food

Study shows UK must prepare for, and respond to, the risks associated with future food shortages, write the University of York's Sarah Bridle and Anglia Ruskin University's Aled Jones

UK & Ireland wing of the food services giant launches new supply chain climate engagement programme in support of its 2040 net zero target

Provider of insect-based ingredients confirms restaurant offering cricket-based dishes is to open in London later this month

Carbon labels now feature in almost 30 hotels, as hospitality giant confirms menus feature over 85 per cent low and medium carbon dishes

Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations

Two new reports highlights how extreme weather disruption in climate vulnerable nations is impacting food and fashion supply chains, increasing the risk of empty supermarket shelves

The workplace food delivery branch of Just Eat has launched a new carbon labelling trial in bid to help business customers and restaurants make more sustainable choices

Despite a recent spate of negative headlines, the shift towards sustainable diets is here to stay, argues Hubbub's Alex Robinson

New report released at latest UN climate talks in Bonn stresses the importance of action on food systems in meeting climate goals

The drive to meet climate goals is a major opportunity to transform the national diet to benefit climate, nature and people, writes WWF-UK's Joanna Trewern