food

The drive to meet climate goals is a major opportunity to transform the national diet to benefit climate, nature and people, writes WWF-UK's Joanna Trewern

Compass Group UK & Ireland announces major new partnership that aims to reduce the embodied carbon emissions in more than 90,000 recipes

Agri-food firms' investment in Indigenous farmers is boosting the resilience of an important cash crop, writes the International Potato Center's Stef de Haan

Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives

NFU member survey finds investment confidence at lowest level since the pandemic, prompting concerns for UK food security as climate impacts intensify

Mexican restaurant chain now offering 50 per cent veggie menu after decision to ditch popular steak and cheese burrito

UK's third largest supermarket joins LEAF scheme in bid to boost sustainable farming and production standards

Here are three key differences and three similarities between the sustainable food pushes in the USA and Europe

Planet Tracker argues financial sector holds huge potential to help build more sustainable food and farming system worldwide

Our food system isn't working for people, planet or the economy, writes WWF's Joanna Trewern