Investigation indicates UK shoppers may be indirectly and unknowingly consuming wild fish in their farmed fish products
Ensuring a thriving underwater ecosystem is a key part of the SDG14 agenda - here Simon Hillbourne of the Fish-Free February campaign argues cutting fish from diets can help highlight the importance of sealife to the planet
Ocean charities hope to replicate the success of Veganuary campaign with new challenge for consumers to consume no fish in February
The seas are warmer than at any point in human history and life under water is facing myriad threats, but there are still reasons to hope the Sustainable Development Goal focused on the world's oceans can be met
Thai canned fish giant is sailing beyond past criticism to lead the seafood industry towards a more planet-friendly future
A new report from investor network FAIRR highlights a series of environmental, social, and governance risks associated with the expanding aquaculture industry
New range of fish-free products took five years to develop using brand's signature mycoprotein
The Ocean Stewardship Fund will help small-scale fisheries become more sustainable