Led by The Nature Conservatory, initiative aims to deliver 100 per cent on-the-water monitoring of fishing vessels in bid to tackle over-fishing and enhance ocean sustainability
Latest Marine Stewardship Council annual report shows UK shoppers have continued to opt for sustainable fish despite cost of living pressures
Succorfish completes successful trial of underwater acoustic technology that aims to help catch lost fishing nets
Almost 150 changes to fishing practices have been made since 2001, according to fresh research from the Marine Stewardship Council
BusinessGreen reports from Talamone, where a fisherman reflects on a 30-year fight to put an end to industrial fishing practices that harm biodiversity and the climate
Company announces it has become the only leading supermarket to sell 100 per cent MSC certified and pole and line caught tuna
New report warns demand for seafood will outpace supply by 20 per cent by 2050 if current approaches to seafood farming are not reformed
Marine Conservation Society’s latest ‘Good Fish Guide’ relegates mackerel from green list, while eel and Celtic cod remain on unsustainable red list
More than 250 scientists have called on European institutions to ban destructive fishing practices by 2030 in Marine Protected Areas
New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption