Sustainable Restaurant Association

Sustainable Restaurant Association argues diners should pay less for climate-friendly dishes, arguing tax breaks could support the hospitality sector post-Covid-19 and help drive more sustainable diets

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

Foodprint programme designed to help restaurants and commercial kitchens track and reduce emissions from what they source and serve

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle

Diamond Restaurant at the Emirates Stadium is the first UK club restaurant to secure a three star rating from the Sustainable Restaurant Association

Copenhagen restaurant takes home Sustainable Restaurant Association title thanks to host of green innovations