Governing body resets carbon baseline, after aligning disclosures with international standards for the first time
Supported by Henry Dimbleby, the new campaign aims to target the growing number of consumers interested in plant-based products
Co-founder and head of purpose at the UK's foremost chain of steak restaurants discusses pursuing 'integrity at scale' and why we should all eat less beef
Social enterprise and SRA serve up free-of-charge guide to help small restaurants, cafés, bars, and hotels implement planet-friendly practices
Sustainable Restaurant Association goes international as over 2,000 restaurants sign up to campaign to offer lower impact dishes
VIDEO: Michelin-starred chef showcases sustainable soup recipe as restaurant industry figures discuss the shift to a greener hospitality
The Sustainable Restaurant Association has announced a new protocol for certifying restaurants that achieve net zero emissions during a dedicated lunchtime workshop at the Net Zero Festival
New eatery Kindle to open in Welsh capital next month following green makeover, serving a seasonal menu partly sourced from on-site garden
Pilot project featuring three dozen pubs and bars reveals that venues that service food face steeper decarbonisation challenge than 'wet-led' venues
Guide will help restaurants save money and curb their emissions as they open next week after months-long hiatus, according to partners