WRAP

Food retailer's tastes success with efforts to redistribute surplus food to charities, community groups, businesses and its own staff

Food redistribution charities urged to apply for funding to help prevent 14,000 tonnes of surplus food going to waste amid Covid-19 disruption

The food and drink industry is on track to hit its emissions and water goals, but efforts to halve food waste by 2030 need to be redoubled

The next decade needs to see humans ditch our throwaway culture, argues WRAP's director Peter Maddox

Population growth, rising consumption levels, lack of collection infrastructure and fast fashion is blocking industry progress on waste, report finds

Survey finds David Attenborough, the climate emergency, and extreme weather are influencing people's festive shopping habits

Businesses need to deal with highly complex technical and economic challenges in order to meet plastic reduction targets, report shows

WRAP's latest retail survey provides up-to-date guidance for retailers on shelf-life messaging, including best before dates and open-life statements

Supermarket chain announces plans to donate a further 250,000 meals through the run-up to Christmas