WWF

Pressure grows on the government to ramp up net zero policies and diplomatic efforts ahead of COP26

A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative

Key impacts include loss of natural coastal and flooding protection, disappearance of natural carbon storage sinks, and steep rises in prices of key commodities

The UK must respond to the climate emergency with not just urgency but consistency in its net zero policies, argues WWF UK's Gareth Redmond-King

Broadcasting giant's wide-ranging carbon reduction plans include proposals to help encourage audiences to embrace the net zero transition

Ocean charities hope to replicate the success of Veganuary campaign with new challenge for consumers to consume no fish in February

As world leaders gather in Davos, WWF's Cristianne Close and Margaret Kuhlow urge businesses to take the lead in tackling the climate and nature crisis

Backed by the International Chamber of Commerce, the 1.5C Business Playbook aims to help firms set net zero climate strategies

A focus on more climate-friendly farming techniques rather than major land use change could deliver deep decarbonisation from sector, WWF argues

In partnership with WWF supermarket will measure environmental impact of popular foods in a pilot starting next year