Danone's Chris Adamo reflects on the what the UN Climate Summit's outcomes mean for sustainable food and farming
Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations
Governments, funders and businesses are rolling up their sleeves at the climate summit to transform food systems
New report claims behaviour change, reductions in food waste, and new innovations likely to prove essential if growing food demand is to be met without fuelling further deforestation
Environmental factors account for a fifth of hidden agrifood costs but are likely underestimated due to data limitations, UN report warns
The food sector is a major contributor to environmental problems - and yet it lacks an obvious pathway to transition, writes WTW's Ada Kinczyk
Tesco and WWF argue current management of lowland peat areas is unsustainable and a more 'pragmatic' approach is needed to protect carbon sinks and boost food security
Open letter signed by 70 groups and individuals calls for food systems transformation to be put higher on the agenda at the upcoming Dubai Summit
Rivers, lakes, wetlands, and aquifers underpin around 60 per cent of global GDP, yet they are under severe strain from unsustainable agricultural and food production practices, new WWF report warns
Suntory's Harriet Prosser and Ribena blackcurrant grower Rosie Begg dig into how regenerative practices are being harnessed for perennial crops that remain reliant on a 'winter chill' in a warming climate