A group of unnamed executives from across the food industry has today published a memo for investors warning the sector’s response to escalating environmental risks is inadequate and based on 'wishful strategies'
New government-led group comprising owners of 10 per cent of England aims to develop plans to help meeting UK's domestic and global biodiversity goals
Mackie's of Scotland saw ice cream sales increase year-on-year as it moved to boost its on-site renewables generation
Government confirms policy package aimed at boosting farmers' incomes, upholding environmental standards in trade deals, and developing cutting edge agri-tech
Green Alliance calls for fresh 'obligations and incentives' to encourage food companies to invest more in protecting and restoring natural capital
Ethical Consumer study lauds 'incredible power of many small actions' in nudging consumers towards healthier diets, but also warns UK moving in the wrong direction on transport, heating and consumer goods
Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet
Humans rely on a very narrow selection of plant and animal food products, but mounting research suggests more diversity could boost local and regional economies
Greencore's chief sustainability officer explains how her background in economics and finance is becoming increasingly useful as the green agenda matures
New Planet Tracker report analyses the benefits of healthier foods for businesses, consumers, and the environment