Covid-19 has highlighted the shortcomings of our food supply chains, but technology can help, argues Green Alliance's Imogen Cripps
The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative
Insects could play a key role in making humanity's diet more sustainable, according to experts
Environmental Audit Committee predicts nearly a fifth of the UK's fruit and vegetables come from countries exposed to severe climate risks, as new study makes case for more plant-based diets