food security

New report warns demand for seafood will outpace supply by 20 per cent by 2050 if current approaches to seafood farming are not reformed

Our food system isn't working for people, planet or the economy, writes WWF's Joanna Trewern

New ECIU report details how climate impacts and soaring energy costs are a major contributor to food price inflation - and explores how farming subsidy reforms could help tackle the crisis

Research highlights how supply of the chemical largely sourced from oil and gas production could dwindle as the economy decarbonises

The expansion of the 'lab-grown' meat industry promises to slash emissions, free up land for trees and regenerative agriculture, and tackle food insecurity, writes Meatable's Krijn De Nood

The government’s new Food Strategy has sparked an angry response from environmental and farming groups alike, but is it really as bad as its critics suggest?

Farming and environmental groups unite in condemning new Food Strategy, accusing government of taking ambitious proposals and 'stripping them to the bone'

Growing numbers of businesses want to promote regenerative agriculture in their supply chains, but as Theresa Lieb discovers, many of the farmers that want to embrace more sustainable practices are facing huge challenges

New report from Tony Blair Institute explores how cities could source 30 per cent of their own fresh produce by 2030 using a range of innovative new technologies