The government’s new Food Strategy has sparked an angry response from environmental and farming groups alike, but is it really as bad as its critics suggest?
Farming and environmental groups unite in condemning new Food Strategy, accusing government of taking ambitious proposals and 'stripping them to the bone'
Growing numbers of businesses want to promote regenerative agriculture in their supply chains, but as Theresa Lieb discovers, many of the farmers that want to embrace more sustainable practices are facing huge challenges
New report from Tony Blair Institute explores how cities could source 30 per cent of their own fresh produce by 2030 using a range of innovative new technologies
Companies are chasing profits from product innovations such as plant-based meat but failing to invest in supply chain resilience, study finds
Following two of the worst harvests in decades, the new McCain Potato Farmer Pledge campaign aims to help British farmers adapt to increasingly erratic weather
Covid-19 has highlighted the shortcomings of our food supply chains, but technology can help, argues Green Alliance's Imogen Cripps
The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele
A growing number food firms are seeking to diversify the ingredients they use in their products to help build a more sustainable, climate resilient food system, according to the Future 50 Food initiative