food

Traffic light labelling system aims to help shoppers make more sustainable choices and drive environmentally friendly food

Companies right across all levels of the global food industry must work together to help prevent damaging and irreversible climate change, argues Compass Group's managing director Robin Mills

Food cold chain sustainability projects clinches funded as part of £2.9m award to University of Birmingham to support energy-related projects

Partnership supports consumer goods giant's goal to sell €1bn-worth of plant-based foods and dairy alternatives annually

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

Compass Group joins UN Race to Zero campaign as it promises to 'help build more sustainable food system'

Major investor engagement campaign clinches a number of climate commitments from fast food giants but warns progress on water scarcity and TCFD disclosures remains slow

Fast food chain marks Earth Day with adoption of science based emissions targets and promise that 'meat reduction will play key role' in its sustainability ambitions

Companies in the food sector can and must help drive a just transition to a regenerative, net zero future, writes Forum for the Future’s Lesley Mitchell

Most people want a persuasive 'carrot rather than stick' policy approach to encourage greener diets, explains Climate Assembly UK expert lead Dr Lorraine Whitmarsh from the University of Bath