food

People have 'justifiable concerns' that future trade deals could undermine UK environmental standards, says National Food Strategy

Restaurant chain aims to achieve zero direct carbon emissions and cut the carbon footprint of its meals by 2030

The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry

Industry underscores support for net zero transition, but warns fresh policy interventions are required to decarbonise heat across the sector

Government steps up efforts to assure farmers it will not allow an influx of products made to lower US standards, but experts fear major loopholes remain

Covid-19 has highlighted the shortcomings of our food supply chains, but technology can help, argues Green Alliance's Imogen Cripps

Company invests over £500,000 to extend partnership focused on the development of climate-resilient blackcurrant varieties

The pandemic has exposed the fragility of UK food supply chains, and decisions made now could either increase or reduce future risk, argues WWF UK CEO Tanya Steele

Report warns that investors must put their clout behind emerging innovative technological solutions, such as offshore closed cage systems and onshore recirculating aquaculture solutions, for the industry increase production supply through 2030.

With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance