food

Plant-based burger part of new range from ABP Food Group tapping into soaring demand for meat-free foods

French ag-tech firm - which specialises in breeding insects to create fish, pet, and plant feed - claims it has secured largest ever ag-tech investment round outside US

Research shows loss in yields could be offset by reorienting diets away from grain-fed meat

With markets shifting towards greener eating, EU should urgently prioritise plant-based and lab-grown meat industries, Chatham House report argues

Surge in numbers of consumers ditching meat and dairy products sends demand for vegan food soaring in January

Report recommends consumers and food sector shift towards more local and seasonal produce in order to help secure supplies of potatoes, wine, carrots and fruit

King's College London's Sophie Medlin argues there no rules to following a plant-based diet

TV chef gives a crash course in cooking soup from surplus food, and explains why quality trumps convenience every time

Retailer, charity, and TV chef to help train over 1,000 community cooks on how to avoid waste when using surplus food donations

New range of fish-free products took five years to develop using brand's signature mycoprotein