Regenerative farming

Supermarket backs two new regenerative farming initiatives to help farmers in its supply chain accelerate nature-friendly farming practices

Transitioning to regenerative practices is not simple for farmers - it takes time, patience, and consistent backing, from both the private and public sectors, writes Innocent Drinks' Estelle Gayout

New guide to help food and drink firms deliver on global goal to reverse nature loss by 2030

New partnership will cover 35,000 acres of farmland, aiming to improve soil health, enhance water efficiency, and reduce carbon emissions

Sustainable farming pioneer teams up with coffee company to launch oat milk that uses regeneratively farmed oats

Farmer and founder of Groundswell regenerative agriculture festival discusses his personal journey into nature-friendly farming and the business benefits it has opened up

The motivation for the move to regenerative farming was both altruistic and financial on one Shropshire family farm - Wendy Short finds out more

New programme aims to support regenerative agriculture practices through tools, training, and funding to help farmers adopt sustainable practices

The Climate Smart Research project will see the farm, which is located between Leeds and York, tackle the growing pressure faced by the agricultural industry to adapt to climate change and reduce greenhouse gas emissions

Partnership to deliver series of videos and case studies to highlight how regenerative farming practices are benefitting farmers and habitats worldwide