Regenerative farming

Food giant launches first regenerative agriculture programme in the UK to support farms growing mustard seeds and mint leaves for its iconic Colman's brand

WATCH: Cristina Kenz, international chief growth and sustainability officer at the Kraft Heinz Company, discusses the potential for farming to become a major force for good in the climate fight

Onward report warns payments on offer to farmers through Defra's new agricultural subsidy regime are too small and complicated to access

Sustainable Markets Initiative's Agribusiness Task Force launches blended finance framework designed to make regenerative farming financially viable for farmers worldwide

All 69 UK restaurants of the pizza chain now set to use Wildfarmed flour which is regeneratively grown to boost soil health and sequester carbon

Sustainable Agriculture Initiative Platform warns half the world's agricultural land is degraded and agricultural practices must be transformed to ensure food security

Companies expand partnership to introduce flour made from sustainable wheat into more loaves

Gipsy Hill said it created beer using regenerative farming methods and without offsetting emissions

New partnership seeks to deliver better outcomes for animal welfare, climate, and biodiversity in the dairy sector

Supermarket chain joins LEAF to help its growers advance their regenerative and sustainable farming practices