vegetarian

We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller

UK developer Ivy Farm Technologies sets sights on producing 12,000 tonnes of cultivated pork each year by 2025

Rudy's Vegan Butcher promises to sell wide range of plant-based cuts of fake meat both in person and online as sustainable diet trend grows, but will its European counterparts be able to offer their own veggie 'burgers'?

UK retailer raises the steaks with major plan to scale up vegan and vegetarian alternatives across its stores over the next five years

Swedish retailer claims plant-based alternative to its popular meatballs come with just four per cent of the climate footprint

The pandemic has forced all food businesses to innovate, including the fast-expanding plant-based food industry

A huge number of food retailers are offering meatless menus, marking the start of a decade of disruption for British food and agriculture

New burger features 50 per cent plant-based Beyond Meat mince, and 50 per cent real beef mince

Environmental Audit Committee predicts nearly a fifth of the UK's fruit and vegetables come from countries exposed to severe climate risks, as new study makes case for more plant-based diets