vegetarian

Environmental Audit Committee predicts nearly a fifth of the UK's fruit and vegetables come from countries exposed to severe climate risks, as new study makes case for more plant-based diets

Sodexo to roll out 40 plant-based recipes using ingredients that support a sustainable food system

New data from the British Takeaway Campaign reveals vegan dishes are one of the industry's fastest growing categories

A flurry of plant-based products have hit the UK market claiming to taste as good as real meat, but did they live up to expectations when BusinessGreen put them on the BBQ?

Thurston Butchers in Bury St Edmonds believes it will be first in the UK to stock plant-based chicken and bacon alternatives from vegan supplier THIS

30 free classes and workshops are aiming to cut down on food waste and inspire greener meals in the home

Runaway success of the Greggs' vegan sausage roll propels growth for Quorn

Sandwich chain plans to convert 'as many as possible' EAT stores into vegetarian Pret A Manger outlets

Supermarket report considers dietary trends five, 30, and 150 years into the future, estimating a quarter of Brits could be vegetarian by 2025

Sustainable Restaurant Association serves up menu of three key areas - plastics, food waste, and meat consumption - for hospitality and food service sector to tackle