diet

Food Foundation study highlights the huge toll of unhealthy diets on the NHS, the economy, and the planet

Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products

Humans rely on a very narrow selection of plant and animal food products, but mounting research suggests more diversity could boost local and regional economies

Sidelines of Summit deliver wave of pledges to boost the sustainability of food systems, but green groups voice frustration that action to tackle agrigultural emissions remain off the menu in the formal negotiations

Co-founder of alternative proteins restauranteur Leo Taylor discusses taking 'bad meat' off the table, capitalising on brand 'talkability' at a debut pop-up, and the importance of finding 'hardcore fans'

Average of 854g of meat purchased by UK households each week last year was lowest since records began, but experts warn shift is largely due to soaring food prices

Carolyn Ball from COP26 caterer Compass Group reflects on how a data-led link up with Cambridge University spin out Foodsteps is helping cut carbon from the almost 190 million meals the company serves annually across 4,000 locations

The drive to meet climate goals is a major opportunity to transform the national diet to benefit climate, nature and people, writes WWF-UK's Joanna Trewern

Number 10 declines to comment on call from campaigners for Rishi Sunak to adopt a plant-based diet